IMMERSE YOURSELF
Taking its name from the lands surrounding the Mediterranean Sea and sharing the mild climate, Basin is inspired by the culinary traditions of French, Spanish and Italian cuisines, using only the freshest ingredients to interpret the famed healthy eating habits associated with the region.
MOTHER’S DAY
SPECIAL
On Mother's Day, we cordially invite every mother to Basin for a lovable Mother’s Day dinner. Our chef has prepared complimentary cakes for the beloved figure in every household. The cake is decorated with fresh raspberries - aptly reflecting both the sweet and sour moments we share within the family!
THE TEAM BEHIND
BASIN
Erik Kirakozov
Co-Founder
A native of Georgia, Erik's nomadic football career allowed him to gain a deeper understanding of the cultures of foreigners. It was an easy transition for Erik to move from sports to hospitality. In Basin's premises, you can always expect the best service due to his dedication to honing his skills.
Antoni Bernabeu
Head Chef/Co-Founder
Since a young age, Chef Bernabeu has been passionate about cooking and growing delicious food. After graduating from culinary school, he traveled the world making his name, but he never forgot his roots. His mouth-watering creations are often inspired by his Spanish heritage.
BASIN