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IMMERSE YOURSELF

Taking its name from the lands surrounding the Mediterranean Sea and sharing the mild climate, Basin is inspired by the culinary traditions of French, Spanish and Italian cuisines, using only the freshest ingredients to interpret the famed healthy eating habits associated with the region.

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MOTHER’S DAY

SPECIAL

On Mother's Day, we cordially invite every mother to Basin for a lovable Mother’s Day dinner. Our chef has prepared complimentary cakes for the beloved figure in every household. The cake is decorated with fresh raspberries - aptly reflecting both the sweet and sour moments we share within the family!

SPECIAL OFFER

GET 25% OFF
EXECUTIVE LUNCH

Get ready to savor the enticing flavors of Mediterranean cuisines with our luxurious executive lunch. We offers a premium experience with 25% off when you book online this month. Treat yourself and indulge in our decadent set menu.

 

The offer is valid until 30/4

NEW
MENU LAUNCHING
 

New Menu Launching

Every now and then, we tinker with our menu to provide the most in-season produce. Take a sneak peek and discover all the titling pleasant surprises inside.

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DISCOVER THE MENU

MENUS

EXECUTIVE
LUNCH

DRINK
MENU

WEEKEND BRUNCH

A LA
CARTE

THE TEAM

THE TEAM BEHIND

BASIN

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Erik Kirakozov
Co-Founder

A native of Georgia, Erik's nomadic football career allowed him to gain a deeper understanding of the cultures of foreigners. It was an easy transition for Erik to move from sports to hospitality. In Basin's premises, you can always expect the best service due to his dedication to honing his skills.

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Antoni Bernabeu
Head Chef/Co-Founder

Since a young age, Chef Bernabeu has been passionate about cooking and growing delicious food. After graduating from culinary school, he traveled the world making his name, but he never forgot his roots. His mouth-watering creations are often inspired by his Spanish heritage.

BASIN

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